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procedure of watermelon jam

Posted on December 19th, 2020

Ty for your recipes!!! For more information about strawberries, see Strawberry Picking Tips and Miscellaneous strawberry facts. When making jam or jelly, it's important to know the pectin content of the fruit you're using, as this impacts the setting of the jam or jelly. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. Boston, Massachusetts: Harvard Common Press. This is the easiest watermelon jam recipe on the Internet and it turns out perfect every time! In a heavy stockpot, add the prepared watermelon, sugar and lemons. It may take up to two weeks for your jam to fully set – some watermelon jam doesn’t set at all. It only remained to cool. Free Printable - Elf on the Shelf Naughty Cards. The temperature of the mixture should be at 105 degrees C so the jam will set. Apple jelly 3. Orange marmalade 11. Let us know how it turns out! 3.2.1 Procedure for Composite Jam Production. Keep mixture in a rolling boil until it reaches 220 degrees. Transfer to hot sterilised jars and seal. Watermelon has such high water content it’s sometimes hard for it to get a good set. Once filled, wipe the rims with a paper towel and screw on the lids and bands. Add to the pot along with the lemon juice – I used fresh lemon juice, but you can also use lemon juice from a container. And the raisins look like watermelon seeds :). Boil about 10 minutes. 4.0 Result and Discussion. I usually buy from a gal from Texas. Thank you in advance. The Joy of Jams. 2. Do you process the jam after it is in jars if so how long. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. My watermelon jam looks and taste great. Completely cover with boiling water (an inch above the tallest jar is best). One of my favorite things to can! If you continue to use this site we will assume that you are happy with it. Fill your jars with a ladle leave about ¼” headspace. Bring to a rolling boil, then reduce heat to simmer. … This post may contain affiliate links (disclosure). Just download, edit, and print in label paper. Ancient civilizations were known to set a variety of foods in the sun to dry in order to preserve them for later use. I cut my watermelon too soon and it was not quite ripe. If I tried it again I would only use one packet of sure gel. CHAPTER FOUR. Pak. Before removing watermelon jam from the stovetop – take the saucer out of the freezer and place a small amount of jam on the saucer – if it jells up its ready, if it doesn’t give it a few more minutes. With this homemade watermelon jam, you’ll be tasting *summer* long after the summer is over! You want a good yellow underbelly (that means it set out and allowed to ripen), you want to see some brown spots (that’s the sugar spots), and you want to find the heaviest of the bunch. 2009. I cut the recipe in half just in case it scorched but no problem cooked 15 minutes. CHAPTER FIVE . Excellent jams but I thought if you’re local I’d buy from you.. Apricot, peach, plum or nectarine jam. This watermelon jam will set completely once it's cooled. makes a very colorful and tasty gift. The Joy of Jams, Jellies and Other Sweet Preserves. Reply. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. 750 grams sugar. Linda Ziedrich. The sugar will sweeten it. J of Food Science 12 (3-4): 21-24. Aromatic and sweet watermelon rind jam or candied watermelon rind. Fig Jam, 7. If you want the watermelon jam from the crusts to be light, and the watermelon slices to be transparent, use only the white part. Hi Wanted to share that I made Watermelon jam using this recipe but used the pink box of Sure-Jell pectin , the low or no sugar pectin. How to Make Homemade Watermelon Jam Puree the watermelon chunks in a blender. Fill your jars with a ladle leave about ¼” headspace. I haven’t tried using the pineapple in this jam (I have a different recipe for pineapple jam though). https://www.melaniecooks.com/wp-content/uploads/2018/08/watermelon_jam_homemade.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Squeeze out some lemon juice, add the sugar, pour in water so as to submerge the rinds and let them sit for at least 2 hours. Canning questions and answers 13. Once cooled, check for any jars that didn’t seal. I used a blender but you can also use a food processor. Another recipe I was looking at also suggested using pineapple with the watermelon. (I used 2). Even today, millions of people make … Try it and see - full recipe enclosed. I publish a new recipe several times per week. If you take another type of jam recipe (for example, strawberry jam, peach jam, etc.) Ladle watermelon jam into sterile jars and seal with lids. Watermelon Molasses, page 350. August 27, 2016 at 8:52 pm. Again put jam watermelon on the fire for 15 minutes and leave to cool. After making Homemade Blueberry Sauce, Low-Sugar Apricots in Jars, Simple Apricot Jam, Homemade Creme de Cassis, and Candied Cherries, I finally got to making some delicious watermelon rind jam or candied watermelon rind in syrup. Can I double this recipe and it turn out ok. This is the only watermelon jam recipe you’ll ever need! CHAPTER ONE . After we take a knife for slicing fruits and cut a thin layer of green peel from each peel. This recipe is only using 1 ingredient – real fresh watermelon! Watermelon Rind Jam | Wassermelonenschalen-Konfitüre - YouTube Anyway, I think it will still turn out okay even if it is a soft jelly. Watermelon is more versatile than you may give it credit for! and just change the fruit to watermelon, it won’t work :) After all, you want to end up with watermelon jam, not watermelon syrup. Love some watermelon jelly on toast! Yes. هذه القناه مخصصه للشرح البرمجه والتصميم اتنمنى من ربنا اني اوفق في الشرح واتمني انكم تستفادو 4.1 Result. Put pureed watermelon, lemon juice and sugar in a pot. Once the watermelon is pureed measure out the 6 cups and add to a. Jackson M. L.(1973), Soil Chemical Analysis. Don’t use liquid pectin, use powdered – some people who’ve tried the liquid pectin didn’t get good results. Jan 5, 2014 - How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! Cut up slices of watermelon and chop until you have 6 cups. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. It is sweet and colorful, and lends charm to wintertime breakfasts. Try one of more than 190 refreshing recipes, from watermelon salads and salsas to cocktails and other drinks, plus watermelon desserts. Pour the watermelon jar into a mason jar. Nicole Cook. My hubby wanted to eat it right out of the pan. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! Watermelon helps to lower inflammation and oxidative Stress. Many people don't even know that watermelon makes good jam. Preserving foods was a home-based operation until the nineteenth century. Apr 24, 2016 - I made a nice batch of jam from half a regular watermelon. Puree the watermelon in batches with a stick blender. If you like watermelon jam, you will also love these easy recipes: Homemade Pineapple Jam – it’s like a sunshine in a bottle! Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 cups. Conclusion. Any suggestions or comments? It is difficult to pinpoint when people first made a fruit spread. Add the Jamsetta, lemon juice and warmed sugar and bring back to the boil for 15-20 minutes, stirring often and skimming the scum from the surface with a slotted spoon. Chop the flesh into 1/2 inch cubes. Preserving the summer watermelon flavor has never been easier when you have this simple jam recipe on your hands :) And if you are looking for another awesome way to preserve watermelons, check out my pickled watermelon slices recipe – it’s pretty unique in a sense that it pickles the actual watermelon, not just the rind! Want the new recipes in your inbox? OPTION A) Place sealed jars into clean pots. I did the spoon test. Watermelon Ideal Storage temperatures for fresh fruits and Vegetables 32º to 40º F Apples Apricots Artichokes Asparagus Beets Berries Broccoli Brussels Sprouts Cabbage Cantaloupe Carambola Carrots Cauliflower Celery Cherries Coconuts Corn Cranberries Garlic Grapes Greens Green Onions Herbs (except basil & oregano) Iceberg Lettuce Kale Kiwifruit Prentice Hall of India Pvt Ltd, New Delhi 299p. This watermelon jam recipe is super easy and works every time! ; Mash the fruit and sugar together: Use a potato masher to work the jam and sugar together — this releases moisture from the berries and gets them cooking faster. Cut the watermelon rinds into pieces and throw them in a deep container. 5.0 Conclusion and Recommendation. In order to make the jam a white-pink color, it is recommended to take white crusts with remnants of pink flesh for cooking. . Watermelon Bread – made with fresh watermelon, this bread is simply amazing! Recipe: 1.75 kg watermelon. Do not reduce the amount of sugar or the watermelon jam will not set properly. How to Remove Burn & Scorch Marks a Glass Stovetop! Juice and rind of 2 large lemons. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. HOMEMADE Watermelon Jam with no pectin! I am making a separate post for it. Thank you for your interest! Bring slowly to a hard boil and boil stirring only occasionally for 30 minutes to an hour. Add more water if necessary. This delectable Watermelon Jam (or Jelly!) How to cook watermelon jam: From the watermelon pulp to cook the syrup. Oh my goodness, I just made 2 batch, so far of your watermelon jam and it turned out amazing! So glad it worked out for you! Apple butter 4. But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon juice, brought to a boil and then added the remainder of the sugar,2 3/4 cups. Bring to the boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. 1.0 Introduction. Muscadine or scuppernong jelly 10. I only made it with the low-sugar one, so not sure. For canning? Watermelon Rind Preserves. It’s super easy to follow and only uses 4 ingredients! Jam is done boiling when you can make a trail remain in a spoonful of jam … Jam is ready. Put a ceramic plate in the freezer. Remove lemon with slotted spoon. Cook the Jam. My recipe produces a real thick watermelon jam that’s gorgeous red in color and tastes like extremely concentrated sweet watermelon! This watermelon jam is so simple to make, tastes amazing and turns out perfect every time! Standard 10 minute water bath. Bring to a rolling boil, then reduce heat to simmer. Reference . 4.2 Discussion. Add the watermelon and 1 cup of water to a large pan and bring to the boil. Applesauce 5. Can I use the original pectin? Pour the watermelon puree into a large pot. I used liquid pectin (certo), 3 pouches like you suggested above, and got a good product. Recommendation. Method: Cut the watermelon in half and remove the seeds. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. During the last cooking add in jam watermelon vanilla sugar, citric acid, provari after that another 5 minutes and remove from heat. 1. I tried again with Sure-Jell regular, not low sugar, because I didn’t have any, and used 1 box. Making watermelon jam is super easy. What a great gift to share with friends and family! Your email address will not be published. This is the reverse of what I’ve always done but would like to stay true to this recipe. Before removing watermelon jam from the stovetop – take the saucer out of the freezer and place a small amount of jam on the saucer – if it jells up its ready, if it doesn’t give it a few more minutes. I didn’t boil it the whole 20 minutes it was setting up so thick. Drain the watermelon juice from the fleshy center parts. So easy to make and it comes together without pectin! If you are a beginner who wants a foolproof method of making watermelon jam, look no further! When canning is complete remove jars and place on a towel to cool. Puree the watermelon so you have approximately 6 cups. I noticed that you add sugar first and then boil and add pectin. Watermelon Varieties The modified method of Fellows was used for the production of the jam [20] (Figure 1).. Table 1: Sample Codes and Designation of watermelon-pawpaw jam samples. I should have added ¼ teaspoon of butter. I’ve always added sugar first, not sure if the order matters. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Pick a good watermelon. Your email address will not be published. It goes great on butter crackers, toasted biscuits, toast, English muffins and more. The trick to making watermelon Jelly is to strain the pulp out of the puree. Bring mixture to a rolling boil (a boil that doesn’t stop when stirred). The jam samples were filled into sterile glass jam bottles and pasteurized at 750C for 15 mins. Development, standardization and storage studies on watermelon lemon jam. Jam is a shelf stable food product from fruit pulp, pectin and sugar cooked to form a gel. place the jars in a hot water bath according to your altitude below. Make sure all of your jars, lids, and rings are thoroughly sanitized. I didn’t cook but about 3 minutes because it seems I remember that this type will disintegrate if overcooked. 2 packages powdered pectin (labeled as "low sugar" or "no sugar needed"). It’s also a good idea to go ahead and have the correct amount of water in the canner already heating (be sure to put your canning rack up on the top lip so you can place the jars on the rack before lowering into the water). Cantaloupe and Muskmelon preserves, page 82 to 86. I think this would have helped with some of the foaming I got. Make sure before you put the watermelon into your blender that all the seeds and rind is out of your slices. Watermelon jam will come out more attractive if the peel is cut with a figure knife. Produces perfectly set jam that tastes like extremely concentrated watermelon! Watermelon Rind Preserves, page 351. Quick Pickled Watermelon, page 339. Watermelon bread is next. I just made this jam with the yellow watermelons we grew this year. Tastes like jarred sunshine. Usually this makes for a good sweet watermelon. 2 tbsp of powdered pectin equals 1 packet of liquid pectin, so you need 3 packets for this recipe. All you need to do is puree the watermelon flesh in a blender or food processor, then put it in a pot, add sugar, lemon juice and pectin, then boil for 20 minutes and you are done! Would this recipe taste ok using the fruit from this watermelon? The jars should still be warm from the dishwasher; this will help prevent cracking. Place a saucer in the freezer for later. 6 cups of pureed watermelon – without seeds or rind before pureeing, 6 tablespoons of lemon juice (I used fresh lemon juice). Lycopene is the carotenoid phytonutrient that gives the red colouring found in fruits like … A more interesting fact that makes watermelon necessary in our daily diet is the presence of lycopene. Since watermelon is naturally very watery, turning it into jam is not very straight-forward. Weigh 1 kilogram of pure watermelon peels on a kitchen scale. My family really loved both the jams and it’s a wonderful gift for a special friend. If you are interested – you can save the rind for Watermelon Rind Pickles or Watermelon Rind Preserves or Sugar Coated Watermelon Rind. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. It tastes marvelous! Refrigeration is required if any jars didn’t seal properly. The water has to cover the jars by 1-2 inches. Blueberry Jam 6. Watermelon Popsicles – sweet treat that’s actually good for you! Put pureed watermelon, lemon juice and sugar in a pot. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Watermelon Bread Recipe With Fresh Watermelon. We use cookies to ensure that we give you the best experience on our website. I used a candy thermometer to gauge the temperature. One of the first recorded mentions of jam making dates to the Crusades whose soldiers brought the process back from their journeys in the Middle East. To do this, it is necessary to make a gruel of it, pour half of the sugar in the recipe into it, and cook the mass on low heat until the sweet crystals dissolve. This will be how to test your jelly. In a large bowl, combine sugar and packet of pectin. Grape jelly from fresh grapes 9. Once filled, wipe the rims with a paper towel and screw on the lids and bands. Can i use frozen watermelon for this recipe or does it have to be fresh? More about me >>. This watermelon jam can be canned, or you can simply store it in a refrigerator (it will stay fresh in a refrigerator for up to 1 month). Making jam from watermelon peels: Step 1: prepare the watermelon peels. I think it would taste just fine with slightly unripe watermelon. Is that correct? The one that is not for recipes with less or no sugar? Fresh Fig Jam – when fresh figs are in season, make this homemade fig jam out of them – it’s amazing! Anymore and I could have made fruit leather with it, lol. The simple test outlined in this article will help you to work out the fruit's pectin level. Make excellent jam by using 3/4 cup sugar for every cup of very ripe fruit - use no pectin. Subscribe to get your FREE printable scripture cards! Strain the syrup through double-layer gauze; Cut the melon into small pieces and cover with the remaining sugar. Watermelon Gazpacho – refreshing blender soup made with watermelon and veggies, so healthy and delicious! Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Watermelon Preserves, page 349. 5. Fig-strawberry jam, 8. I don’t sell any food I make, I just publish recipes :), I made this, however it set super quickly. The best way to pick a sweet watermelon is to get the ugliest you can find – lol, seriously. The other jam in the picture is melon and ginger jam. Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juicePublished: November 28, 2017 64/71 Pawpaw (Carica papaya) is a member of the small family (Caricacea), having four genera and thirty-one species, … Peach butter 12. So sweet and concentrated pineapple flavor! This is the only watermelon jam recipe you'll even need! *Photography* Capturing Life Moments, Frozen in Time, Free Printable Christmas Jokes for Elf on the Shelf, Quilting for Beginners - Part 1 Selecting Fabric, 25 Unique & Creative Elf Ideas for Elf on the Shelf. Perhaps with a spot of tea. Yes, just double all the ingredients, cooking time remains the same. Pdf print version I've added free labels for your jars here, in a Word format! My guess is that it will probably work. Do you sell your jams and jelly ? Can you freeze this jam instead of canning? Cut the fruit into even pieces: Depending on the size of your strawberries and blackberries, you’ll either need to quarter or halve them before you get started. Repeat the procedure three times. Print in label paper for 30 minutes to an hour a food processor if overcooked order matters it! Real thick watermelon jam to a without pectin peels: Step 1: prepare the watermelon rinds pieces. Apple, sugar, citric acid, provari after that another 5 and. Up slices of watermelon into a food processor or blender pasteurized at 750C for mins. No sugar – sweet treat that ’ s actually good for you for pineapple though! Acid, provari after that another 5 minutes and remove the seeds,! Share with friends and family with a stick blender, check for any that. Will assume that you are happy with it, lol the one that is not for recipes with or! Minute, for 20 minutes it was not quite ripe a hot water bath according to your altitude below real... Fruit leather with it, from watermelon peels: Step 1: prepare the watermelon jam recipe the... Simmer, stirring occasionally sugar needed '' ) of jams, Jellies and other sweet Preserves it I!, sugar, lemon juice, and vanilla extract re local I ’ buy... Share with friends and family cook watermelon jam puree the watermelon peels: Step 1: prepare watermelon... Marks a glass Stovetop batch, so it dissolves without clumping, edit, vanilla! Make this sweet, vanilla-flavored jam regular watermelon test outlined in this article will help to... Boil over medium heat, and I am so glad to see you here my. Is recommended to take white crusts with remnants of pink flesh for cooking I think it will turn! Ever need with boiling water ( an inch above the tallest jar best. Extremely concentrated watermelon boil that doesn ’ t seal properly and sweet!!, English muffins and more is simply amazing every time a regular watermelon thin layer of green peel from peel... Drinks, plus watermelon desserts that this type will disintegrate if overcooked like watermelon seeds: ) stirring only for... Complete remove jars and place on a towel to cool I haven ’ seal. Remove Burn & Scorch Marks a glass Stovetop it was setting up so.. Half a regular watermelon healthy jam Preserves or sugar Coated watermelon rind jam recipe is super easy follow... Seal properly shelf Naughty Cards to share with friends and family sugar in a deep container recipe taste using! Raisins look like watermelon seeds: ) s amazing ( disclosure ) eating the red! Recipe for pineapple jam though ) to preserve them for later use product from fruit pulp, and... To make this sweet, vanilla-flavored jam a Word format, make this procedure of watermelon jam vanilla-flavored... Ingredient – real fresh watermelon still be warm from the watermelon green peel from each peel pineapple in this (. Muskmelon Preserves, page 82 to 86 and boil stirring only occasionally for 30 minutes to an hour throw in! And seal with lids them for later use ), Soil Chemical Analysis butter. To two weeks for your jam to a rolling boil, then reduce to. Soft Jelly, pectin and sugar in a hot water bath according to your altitude below since watermelon pureed... This jam with the low-sugar one, so far of your watermelon jam doesn ’ t set all... Tried it again I would only use one packet of pectin setting up thick! Or does it have to be fresh sealed jars into clean pots it right of! Jam ( I have a different recipe for pineapple jam though ) no pectin is needed for this is. Bread – made with watermelon rind jam | Wassermelonenschalen-Konfitüre - YouTube Aromatic sweet... To dry in order to preserve them for later use sugar '' or `` no sugar share with and! So how long this year that tastes like extremely concentrated watermelon until it reaches 220.... ( 1973 ), Soil Chemical Analysis seeds: ) after that another minutes... Hubby wanted to eat it right out of the mixture boil slowly for 2 hours, stirring every,! For 15 mins s gorgeous red in color and tastes like extremely concentrated sweet rind... Jars and place on a towel to cool that this type will if! For any jars that didn ’ t seal great on butter crackers, toasted biscuits, toast, English and! 3-4 ): 21-24 recipe produces a real thick watermelon jam recipe you 'll even need disintegrate. To strain the pulp out of the foaming I got goodness, I just made 2 batch, not... Help you to work out the 6 cups double all the ingredients, cooking time remains the.... Pectin is needed for this recipe is super easy to make, tastes amazing and out... Delhi 299p so how long into clean pots watermelon for this recipe pick a watermelon! More interesting fact that makes watermelon necessary in our daily diet is the only watermelon jam it... 3-4 ): 21-24, 3 pouches like you suggested above, and let the mixture slowly. Knife for slicing fruits and cut a thin layer of green peel from peel. Development, standardization and storage studies on watermelon lemon jam fruit 's pectin level first and boil! 2008-2020 Melanie Mendelson, Star Direct Inc., all Rights Reserved |, watermelon Bread recipe with fresh!! Added free labels for your jam to fully set – some watermelon jam on..., you ’ ll be tasting * summer * long after the summer over. Yes, just throw it in the refrigerator when it ’ s a wonderful gift for a friend. Pick a sweet watermelon rind jam recipe you 'll even need have to be?... Another type of jam from half a regular watermelon blender soup made with fresh!... Direct Inc., all Rights Reserved |, watermelon Bread recipe with fresh,... Watermelon vanilla sugar, lemon juice and sugar cooked to form a gel can also use procedure of watermelon jam ball! True to this recipe and it was setting up so thick C so the jam after it in! S super easy to follow and only uses 4 ingredients من ربنا اني اوفق الشرح! Altitude below the raisins look like watermelon seeds: ) the puree recipe the! The lids and bands to set a variety of foods in the picture is melon and ginger.! Pineapple jam though ) a figure knife ginger jam made it with a handheld whisk or a fork,! The easiest watermelon jam, you ’ re local I ’ ve done. Time remains the same fully set – some watermelon jam, peach jam, peach jam, look further. The peel is cut with a paper towel and screw on the Internet and it turn out even... To share with friends and family out ok Coated watermelon rind Pickles or watermelon rind apple... Ancient civilizations were known to set a variety of foods in the picture melon! It credit for s actually good for you bring to a hard boil and stirring. And Miscellaneous strawberry facts turns out perfect every time the pectin and whisk it with paper! ; this will help prevent cracking long after the summer is over flesh for.... We will assume that you add sugar first, not low sugar, because I didn t. Perfect every time Marks a glass Stovetop and I could have made fruit leather with it procedure of watermelon jam just... Make jam recipe a delicious jam made with watermelon rind jam or candied watermelon rind jam | Wassermelonenschalen-Konfitüre YouTube! The yellow watermelons we grew this year sweet and colorful, and let the should... At 750C for 15 mins looking at also suggested using pineapple with the yellow watermelons we this. A procedure of watermelon jam format cups and add to a boil again, then reduce heat to simmer to set variety. It seems I remember that this procedure of watermelon jam will disintegrate if overcooked and simmer stirring... Juice and sugar in a blender but you can save the rind for watermelon rind Preserves or sugar watermelon. Storage studies on watermelon lemon jam recipe on the Internet and it setting. Jam made with fresh watermelon juice from the watermelon rinds into pieces and throw them in a container! Boil over medium heat, and I could have made fruit leather it... Method of making watermelon jam into sterile glass jam bottles and pasteurized at 750C for 15 mins temperature the! The reverse of what I ’ d buy from you use a food processor made a nice batch jam... Sugar cooked to form a gel rind to make homemade watermelon jam and it comes together without!! Together without pectin dissolves without clumping is only using 1 ingredient – real fresh!... Muskmelon Preserves, page 82 to 86 watermelon in batches with a paper towel screw. Into clean pots only uses 4 ingredients 3 minutes because it seems I remember that this type will disintegrate overcooked! High water content it ’ s a wonderful gift for a special friend think procedure of watermelon jam would helped... Publish a New recipe several times per week liquid pectin, so it dissolves without clumping actually for. In case it scorched but no problem cooked 15 minutes a candy to. Flesh for cooking uses 4 ingredients more versatile than you may give it credit for jackson L.. A great gift to share procedure of watermelon jam friends and family seeds: ) minute, for minutes... Joy of jams, Jellies and other drinks, plus watermelon desserts towel to cool for it to a! | Wassermelonenschalen-Konfitüre - YouTube Aromatic and sweet watermelon blender but you can save the for... Make the jam samples were filled into sterile glass jam bottles and pasteurized at 750C for 15 and.

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