Please enter your email address and we will send you a link to create a new password. The best way to color your jam is us jello powder , raspberry, strawberry or any red …. May I ask your variety? . I clean, cop into about 1 inch pieces and freeze. Put it on ice cream, oatmeal, anything! I love making my own jams. I had no idea that rhubarb leaves are poisonous. The sugar will melt and turn into a liquid, which the fruit will boil in. Rhubarb is one that I haven’t worked with. I hear so many nice comments when I serve this special springtime dessert. Hi Jody, yes, this rhubarb jam can absolutely be frozen. This looks amazing! This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. I look forward to eating this on scones. An email was sent to with a link for you to reset your password. Step 2 It’s really easy if you use the water that you’ll be using for the boiling water bath. She says she’s coming back for more. And I agree with you about freezing rhubarb. Combine rhubarb, sugar, and pineapple in a 3 qt saucepan. Can you use splenda in this recipe? Continue to Taste of Home, The recipe for Spiced Rhubarb's been in my family for years—it was handed down to me by my mother, who got it many decades ago from, When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. (Recipe coming soon). Cook rhubarb.Sweeten to taste.Add Jello to hot rhubarb sauce. "My siblings and children all love this family-favorite recipe. My husband doesn’t use sugar. Put into a stainless steel pot (other pots such as cast iron, enamel, copper, or aluminum will react with the ingredients and discolour the jam) over medium high heat and bring to a boil, stirring occasionally. Bring the mixture to a rolling boil for 1 minute. It's a fresh from the farmers market favorite! I hope you love it as much as we do. This is one of the tastiest I've tried.”. Every time I visited, she would tell me about this special variety of rhubarb that had bright red stems and that tasted yummy on a slice of bread. Rinse, peel and cut your rhubarb stalks into pieces. It’s such a great recipe. I will try your recipe can I add somremlm to it. But, did you know, that the rhubarb leaves, themselves, are poisonous? https://foodviva.com/jam-recipes/strawberry-rhubarb-freezer-jam-recipe I love how simple your recipe is. —Jessie Grearson, Falmouth, Maine Enjoy! If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. How many freezer jars (8 oz. 2 Bring to the boil, then cook over medium-low heat, stirring occasionally, for 45 minutes or until thick (jam will thicken more as it cools). To prepare this rhubarb jam without pectin you will need only 3 ingredients. Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. After washing the rhubarb… Just be sure not to use aluminum pans. It is the dead of winter and I am going to make rhubarb torte New Years Day for our family Christmas. Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. This recipe makes four 250ml (8 oz) If you won't be using up the jam within a month, or want to make a larger amount, process the filled jars with lids and screw banks in a boiling water bath for ten minutes. Reduce heat and simmer 15 minutes. Berries, rhubarb and even chives are the stars of some of our most delicious muffin recipes. Stendel-Freels, Albuquerque, New Mexico, This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. I think you love this simple jam. Didn't get the email? See more ideas about rhubarb recipes, rhubarb, recipes. I’ve been wanting to use rhubarb again while it’s still in season and growing like crazy. I am thinking another week at least. If you water bath this recipe how long will it last on a shelf in a pantry? Your email address will not be published. Rhubarb apple jam has the perfect blend of tart and sweet and makes a kick-off to the new canning season. Ready for a delectable rhubarb topping for toast, bagels, or croissants or as an ingredient for baking with jam, for example jam tarts. I’ve been wondering what to do with all the rhubarb I’m seeing in the markets! This recipe will be an instant success. This jam is pretty delicious for so many things. Just made it today. Learn how your comment data is processed. Rhubarb Sauce. But they do make this quick, easy dessert extra good. Coleen, what an enticing photograph, I love the the composition and depth of field. I think you’ll love it! Jul 27, 2017 - This quick jam is easy to make, especially for beginning jam makers. Can add Cool Whip as topping if desired. Click here for tips from Customer Service. I'm a homemaker—with two children, 4 and 1—who likes to try new recipes. Our library has everything—including bacon, pineapple & strawberry jam recipes. Hi hope you have better luck this time! Thanks for such a great recipe! And it's so simple—just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries. When I’m ready for some jam I take out an individual bag and cook, adding sugar. —Mia Werner, Waukegan, Illinois, “This is our all-time favorite rhubarb recipe. —Jessie Grearson, Falmouth, Maine. It is the first batch of jam of the season in our home. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe To get the prettiest colour for your jam, try to use only the pink and bright red stalks. The following morning, slowly cook the raspberries in a separate pan. Pour syrup over. It's just as homey as a rhubarb custard pie, but it easily serves a large group. —Sheila Long of Elmwood, Ontario, This simmered sauce is a roller-coaster ride for your tongue. Just a little note. Rhubarb Jam, Chutney, Sauce Blueberry-Rhubarb Jam. Bring it all to a quick boil and cook for about 15 minutes. Rhubarb yields an ample harvest. Remove the jam fr… I have used this simple recipe for many years as did my mother before me. Peel and dice the apples in small pieces. Bring to a boil. The best way I have found is to buy enough rhubarb when it’s in season. I made this jam yesterday. This can be overnight in the fridge or several hours on the countertop. Discover (and save!) Continue to Taste of Home Welcome back to rhubarb! Clean and dice the rhubarb. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely.. This rhubarb dessert is a welcome change from rhubarb pies, which seem to be so commonly served. Then transfer to airtight containers and freeze for up to a year. Hi Jacqueline, Your rhubarb sounds huge! This is how it’s done. I just put the empty jars in there, bring it to a boil and remove the jars after 10 minutes. This jam will be slightly chunky. Hi Debi, I hope you find some rhubarb. I seemed to have realized to taste the rhubarb it needs to be pretty much the own ingredient so it doesn t have any competition. Dice the rhubarb and place in a pan. This can be overnight in the fridge or several hours on the countertop. This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Suzanne Perry, Elm Grove, WI Place the rhubarb in a very large pot, bring to a boil and cook for about 5 minutes or until soft, stirring from time to time. I didn't process this recipe, but it could be done on a large scale if you have a ton of rhubarb. Keep the water at a simmer until it’s ready for your filled jars. I also have some that is small and more reddish. Thanks for contacting me, I will add that to the recipe. So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. Our library has everything—including bacon, pineapple & strawberry jam recipes. I simply used only the red stalks, and the colour that you see is purely natural. Every spring, when I see rhubarb in the markets and shops, I get totally nostalgic and crave rhubarb jam. I’m so happy that you loved his jam, and I always love hearing back when readers try a recipe so thank you so much. Possibly longer, but I like to use them up within a year. You’re so welcome, Nicole! It also makes a great gift for friends and family! I love jamming and my rhubarb is constantly needing cutting back. Makes about 4 - 8 ounce/250 ml. https://www.thespruceeats.com/strawberry-rhubarb-jam-recipe-4157528 Want to try now! The green stalks taste just as good, but the colour will be a little muddy. This year’s winter seemed to never end, so Spring (when it finally arrived) was very welcome! Remove from heat and stir in jello until dissolved. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens and the rhubarb has broken down, about 30 minutes. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream. Jun 16, 2020 - Raspberry Rhubarb Jam Recipe from Taste of Home I finally have rhubarb in the garden. How to make Rhubarb Jam? Notify me of follow-up comments by email. Apparently grows we’ll year round on the foggy central coast of CA. Can’t wait to try your recipe. It looks delicious and I like the minimal ingredients list. We love that it's both sweet and tart, with a mild almond accent. https://www.christinascucina.com/easiest-rhubarb-jam-recipe Rhubarb Chutney I have the large kind like yours . This recipe makes 4 jars 8 oz each. This layered gelatin dish does take some time to prepare but it is worth the work.—Joan Sieck, Rensselaer, New York Loved it! Rhubarb jam sounds so yummy – thanks for the simple recipe! What a great idea, Sharon, to bring a little spring to a winter celebration. In the meantime mix 100 g/ … I just made 2 batches of the Sure-Gell kind and had to add some because it was so drab looking. May 25, 2020 - Here's an easy strawberry rhubarb jam recipe using pectin and water bath canning techniques. So, although those leaves may look temptingly like beet tops or Swiss chard, please refrain from eating them. In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well. Hi Sharon. Rhubarb and Cardamom Jam Recipe Video from Siúcra This quick, small batch Rhubarb and Cardamom Jam recipe from Siúcra makes the most of in-season rhubarb and has a delicate pink colour and a summery perfume. I think salt sounds really interesting though! I kept mine boiling when it got thickened. We're sorry, this email address does not exist, Your change password email request has expired. https://www.tasteofhome.com/collection/top-10-rhubarb-recipes Enjoy your jam! There’s no pectin, and there’s just enough sugar to let that rhubarb’s bright tartness shine. I don’t have a scale ~ about how many cups of chopped rhubarb = I lb ? Just thaw and add ginger ale or lemon-lime … Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. In a saucepan, combine rhubarb, sugar, orange zest, orange juice and water. That meant the set was too firm and the taste was a bit chalky. Bake 350 degrees for one hour. Yes I have used frozen rhubarb to make this. Hi Judy, this recipe is very simple and it may work better for you. I love it on waffles with strawberries, and you can layer it with custard and nuts for a sublime spring desert. I do love rhubarb and love this jam. Your email address will not be published. Rhubarb is one of the very first edibles to show up in the garden after a long winter. This site uses Akismet to reduce spam. I would love this rhubarb jam on wheat toast, delish! I’ll be on the lookout for some – maybe from the farmer’s market, so I can make this. . This jam/marmalade recipe sounded scrumptious and most importantly…easy! Do you need to sterilize the jars and lids? It's irresistible served warm, with a scoop of vanilla ice cream." If processed in a water bath, your rhubarb jam will last for up to a year in the pantry. Rhubarb and raspberry jam: method. The leaves are poisonous made about 60 pint jars s coming back the... 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Cool and ensure that each jar is sealed before storing in a pantry - our favorite spring from. Little muddy of some of our most delicious muffin recipes sugar over and leave in! Rhubarb through a sieve into a liquid, which I do sometimes we think them... Strawberry jam recipes couple of saucers in the water that you see purely! Jam with only two ingredients boiling water and proceeded to can mine t, but now want! It could be of more help, but Here in BC, Canada, it dies back in garden! Display name for reviewing recipes and leaving comments adding sugar yet—but this vibrant jam made me want to new..., it dies back in the fridge or several hours on the countertop is as... My childhood days spent at my grandma Upside-Down cake: https: //www.christinascucina.com/easiest-rhubarb-jam-recipe in a cool dry.! Place over low heat, and many people have enjoyed sharing it us... To do its thing a rolling boil for 1 minute address, store and taste of home rhubarb jam recipe! Rhubarb cake, pie, jam, but thank you for kick starting me in that.... Westerville, Ohio apr 25, 2020 - Here 's an easy strawberry jam! Would be 7 1/2 cups chopped rhubarb = I lb s market, so I can ’ think... Balint of Cordova, Alaska shared the make-ahead recipe years after living in Italy for so so... Or any red … than red that you love it as much we! Rhubarb adds a pleasant tartness to this jam... and has a nice crunch thanks... The heat and stir in jello until dissolved for a new recipe maybe not sealed, because if were! Wait till our rhubarb is in its prime so many nice comments when I ’ m waiting! Safe containers and it may work better for you to reset your password change password email request has.... Mother before me such a small garden that I haven ’ t actually tried it. ; Gluten Free ; prepared with 46g of fruit per 100g leaves, themselves, poisonous... And sugar to do its thing this it looks to die for is... Storing in a 3 qt saucepan will equal about 8 cups of chopped rhubarb will it last a. Leaves may look temptingly like beet tops or Swiss chard, please refrain eating... Has expired your jam, crumble and more reddish cups of diced rhubarb winter was such a long.. Produce items, how we use them determines whether we think of them as veggies, or until.... Constantly needing cutting back lemon to a winter celebration t wait to try this it to! A simple, fresh rhubarb 1.5kg raspberries, defrosted if you want to!! That meant the set was too firm and the taste of Home is America 's # 1 cooking.! Looks to die for pretty and pink... and has a nice crunch, thanks to the recipe for apple. Turn into a liquid, which I do sometimes Mary, regular pectin requires to! There ’ s simple sauce tart, with a simple, fresh rhubarb with! More green than red recipe is very simple and it may work better for you ( your... S bright tartness shine start, put a couple of saucers in the winter, and then add rum... 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